Banana Nut Muffins

Ingredients

2 cups All-purpose flour

1 ½ tsp Baking Soda

¼ tsp Ground Cinnamon

¼ tsp Salt

4 Overripe bananas

¾ cup Butter melted and cooled

¾ cup Dark brown sugar

2 tsp Vanilla

2 Eggs at room temperature

½ cup Pecan roughly chopped

• In a large bowl mix flour,baking soda, ground cinnamon, salt and set aside

• Stand Mixer fitted with pedal attachment 3 bananas with sugar on medium high speed until banana mashed into small pieces

• Add the last banana and beat for 1 minute (this way muffin will have small banana chunks)

• Add melted butter, vanilla, eggs and beat well

• Set mixer speed to low add flour mixer until well combined

• Using a spatula or wooden spoon, fold in pecans and scoop batter into muffin cups little above halfway.